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Good food is at the heart of everything that happens here at Reed Hall.

Fine Dining in Exeter

“Laughter is brightest, where food is best” – Irish proverb

We love food.

From working lunches to exquisite banquets, whatever your reason for dining with us, there’s no doubt that your food will be prepared with care and precision. Our experienced team of chefs, led by head chef Aaron are passionate about their work and continuously strive to provide a first-class dining experience in Exeter.

We love local food.

Devon brings with it a huge reputation for food. Lush green fields and rich land clearly make for a fantastic range of fresh foods.

As members of Food and Drink Devon, we are supporters of all things Devon and work closely with the University to source fresh, local produce.

We are lucky to have close working relationships with a number of local suppliers who help us to ensure that our customers get nothing but the best.

The proof is in the pudding.

Not only do we provide fine food for all our events, but the Woodbridge Restaurant and Café Reed are open on a daily basis (weekdays only) and offer a unique dining experience in the heart of Exeter. Why not pop in for a coffee, snack or a hearty home cooked lunch next time you’re looking for something a bit different. If the sun is shining you can even sit out in our beautiful gardens. 

Get in touch.

Lunch bookings can be made online or if you would rather speak to a member of the team please do get in touch via email or telephone.



Book Lunch

Customer details are used for Reed Hall communications only and will not be passed on to any third party providers.

1. Your Reservation

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2. Your Details

For internal bookings: All lunch bookings must be made online up to 24 hours prior to the required date using a valid cost code. Alternatively a purchase card may be used on the day.

Breakfast meetings

Take the opportunity to kick start the day in style and hold your business meeting over breakfast. Breakfast meetings can be held in any of Reed Hall’s meeting rooms and delegates can choose between a Full English (minimum of 10 delegates) or Continental breakfast to set them up for the rest of the day.